NOTE: No Meeting In July
Next Meeting:
Monday, August 11, 2014
Program
1. "Contest Survey Results"
Byron, N6NUL
2. "WRTC 2014 Feedback"
Bob, N6TV (and others)
Note: This meeting will be broadcast live via Webex. Details on the Webinars Page
Date: Monday, August 11, 2014
Time: 6:00pm social hour; 6:30pm dinner, 7:00pm program
Location: Tied House Brewery 954 Villa Street, Mountain View, CA 94041, (650) 965-2739
Directions: http://www.tiedhouse.com/
Dinner selections for this month's meeting are:
- Traditional Fish and Chips $20.00
Hand battered in crispy Panko crumbs, served with fries, cole slaw & house made tartar.
- Half Pound Burger $20.00 Ground & seasoned right here, in house, using high quality top sirloin meat and secret spices. Topped with Tillamook Cheddar and served with fries.
- Pasta Primavera $20.00
Linguine, mixed vegetables,
sun dried tomatoes, fresh basil
& garlic wine sauce.
- Free Range Chicken $28.00
Free range, California raised
chicken: Brined and grilled,
over cauliflower puree, green
bean hash.
- Jambalya $28.00
Tiger prawns, spicy Andouille
sausage & house smoked
chicken, spicy Creole sauce,
steamed white rice, grated
Romano.
Prices include salad, soft beverage of your choice, tax and tip. Of course, this is the Tied House, so an excellent selection of beers and alcoholic beverages is available!
Payment can be via the club's PayPal account (paypal@nccc.cc) or at the door.
Please RSVP to Tom, K6EU at: nccc.treasurer@gmail.com with your dinner choice before Friday, August 8, 2014.
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