Next NCCC Meeting
Monday, February 10, 2014
Joint Meeting: NCCC + LARK
Program
"The Art & Science of Contesting: A Panel Discussion"
(organized by Hank W6SX)
Panelists include: Rusty W6OAT, Trey N5KO, Ken N6RO, Bob N6TV, and Jeff WK6I
Note: This meeting will be broadcast live via Webex.
See the WEBINARS page for more information.
Date: Monday, February 10, 2014
Time: 6:00pm schmooz; 6:30pm dinner, 7:00pm program
Location: Cattlemens; 2882 Kitty Hawk Road; Livermore, CA 94551 (925) 447-1224
Directions: http://www.cattlemensrestaurants.com/liv.htm
Dinner selections for this month's meeting are:
* TERIYAKI CHICKEN - a tender full chicken breast marinated in Cattlemens' own homemade teriyaki sauce.
* TOP SIRLOIN STEAK - a flavorful Harris Ranch 10oz sirloin steak hand-cut on the premises
* ATLANTIC SALMON - 10 oz. fillet of salmonserved with a side of creamy dill sauce and fresh lemon.
* PESTO SPINACH & CHEESE RAVIOLI - 10 jumbo spinach and ricotta cheese raviolis, tossed in our homemade pesto saurce, feta and diced tomatoes.
All selections include a Baked Potato, Seasonal Vegetables, All-You-Can-Eat Salad, Sourdough Bread, Ranch Style Beans, Soda, Coffee or Tea. The price will be $30.00 including tax and tip.
RSVP REQUIRED to Tom Epperly by 7 February 2014. You can pay $30 at the door or via PayPal@nccc.cc in advance. Please include your meal choice.
Webex availability depends on a volunteer stepping up to run it.
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